Last Thursday, I had the pleasure of co-hosting the first-ever Ivy+ Single Malt Scotch Whisky Dinner at Om Restaurant in Harvard Square. (Ivy+ is all the Ivy League schools plus MIT, Stanford, and a few others, depending on who you talk to.) We had a great night, with two Scotch whisky cocktails prepared by Om's mixologist Noon, four single malt tastings, and a great three-course meal.
My partner in crime for the night was Brian Johnson, the Northeast District Manager for International Beverage Holdings Ltd., the company that distributes the fine malts we tasted...which were the AnCnoc 12, AnCnoc 16, Balblair 1997 (vintage, not age!), and Old Pulteney 17.
Brian showing off his ability to lift an Old Pulteney 17 display box.
Attendees enjoying their food, drinks, and my picture-taking.