My wife and I toured Aberlour in June of 2010 when we took our grand tour of Speyside. It was our favorite distillery tour of the five we took - it turned out that our tour guide, Chris Brousseau, had gone to whisky school at Bruichladdich with another friend of mine, Joe Howell from Federal Wine and Spirits in Boston. Well, Chris and I were buddies from the start. I found out that he had moved to Scotland from Canada with his wife in order to pursue his love of Scotch whisky. Sláinte to that! He also had a great sense of humor and a wealth of interesting knowledge about Aberlour and Scotch whisky in general.
I even got to do a personalized bottling of a 15-year cask strength sherried Aberlour (for a price). Haven't cracked it yet and not sure I ever will.
Ok, down to the tasting. The A'bunadh is matured exclusively in sherry casks, unlike the Aberlour 12 and 16, which are "double cask" matured in both bourbon and sherry casks. A'bunadh is also cask strength and not chillfiltered, giving it quite the kick.
Aberlour A'bunadh Batch No. 29, 59.9% ABV
Single malt Scotch whisky (Speyside)
Single malt Scotch whisky (Speyside)
Appearance: Reddish-brown
Nose: Silky-soft after getting past the nose-hair-scorching alcohol content. Cashews, plums. Sweet leather. Maybe some pipe tobacco. I think I can taste it without even putting it in my mouth. Quite the thick nose.
Palate: A lot of bright, ripe fruit and spices - citrus, blackberries, cinnamon sticks. Rum. The high alcohol content makes it prickly.
Finish: Cherry cough syrup-ish. Not especially long or complex.
Rating (of 100): 84. Great nose, palate is good, but the finish is too sweet and one-dimensional for my likes.
No comments:
Post a Comment